Our
Suppliers
We are proud to share our suppliers from the list below.
Kindly note, we only utilise beef produce which is reared, farmed, and sourced within Ireland.
Our Ingredients:
We take great pride in using the freshest and highest quality ingredients in Ireland. We travelled the country to find people who shared the same passion for good food as we do. We speak with our suppliers regularly to source seasonal ingredients for our daily special’s menu.
Click on the names below to find out more information about each of our carefully selected suppliers.
Our Wines:
From Italian organic growers to Chilean sustainable, dry-farming we take pleasure in offering fine wines and fresh vintages throughout the year.
Click on the names below to find out more information about each of our carefully selected suppliers.
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Berry Bros., London
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Little Italy Ltd, Dublin 7
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Premier Wholesalers Market Place, Enfield, Co. Meath
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James Nicholson, Crossgar, Co. Down
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Liberty Wines, Ballycoolin, Dublin
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Robert and Robert (Findlater), Dublin
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Tindal Wine Merchants, Ballycoolin, Dublin
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Tyrrell & Company, Naas, Co. Kildare
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Nomad Wine
Started in 2009 by Charles Derain, a former head sommelier at Restaurant Patrick Guilbaud, and Thierry Grillet, who was head sommelier at the three-star Girardet restaurant in Switzerland, to form Nomad Wine Importers.
