Our

Suppliers

1.
Our Ingredients:

We take great pride in using the freshest and highest quality ingredients in Ireland. We travelled the country to find people who shared the same passion for good food as we do. We speak with our suppliers regularly to source seasonal ingredients for our daily special’s menu.

Click on the names below to find out more information about each of our carefully selected suppliers.

Ariosa Coffee, Meath

Asia Market, Dublin

Asian Harvest Foods, Dublin

Pallas Foods, Limerick

Barbarrie Duck, Co. Monaghan

Dawn Meats, Co Waterford
Keenan Kennedy, Dublin

Keelings, Co. Dublin

2.
Our Wines:

From Italian organic growers to Chilean sustainable, dry-farming we take pleasure in offering fine wines and fresh vintages throughout the year.

Berry Bros., London

Little Italy Ltd, Dublin 7

Premier Wholesalers Market Place, Enfield, Co. Meath

James Nicholson, Crossgar, Co. Down

Liberty Wines, Ballycoolin, Dublin

Robert and Robert (Findlater), Dublin

Tindal Wine Merchants, Ballycoolin, Dublin

Tyrrell & Company, Naas, Co. Kildare

Nomad Wine - Started in 2009 by Charles Derain, a former head sommelier at Restaurant Patrick Guilbaud, and Thierry Grillet, who was head sommelier at the three-star Girardet restaurant in Switzerland, to form Nomad Wine Importers.